Things to do!

Things to do (week of Dec. 10, 2018)

Times-News

The Carolina Classic holiday movie series: “It’s a Wonderful Life”: 7 p.m. today; “National Lampoon’s Christmas Vacation,” 7 p.m. Tuesday; “The Bishop’s Wife,” 7 p.m. Wednesday, Carolina Theatre, 310 S. Greene St., Greensboro. Tickets are $7 for adults; $6 for students, teachers, seniors & military, and are available at tickets.carolinatheatre.com, and the Carolina Theater Box Office or by calling 336-333-2605.
Tanglewood Festival of Lights: 6 p.m. to 11 p.m. nightly now through Jan. 1, 4061 Clemmons Rd., Clemmons. $10 per car on weekdays and $15 per car on weekends and holidays. https://www.forsyth.cc/parks/tanglewood/article.aspx?NewsID=23607
Ice Skating Rink: 9 a.m. to 6 p.m. now through Dec. 16 (closed Sundays), Alamance Arts/Captain White House, 213 S Main Street, Graham. General admission is free; special events cost $5 per person.

Things To Do (week of Nov. 26, 2018)

Times-News

Santa & Smores: 4 p.m. to 7 p.m. Tuesday-Thursday, Summerfield Farms, 3203 Pleasant Ridge Road, Summerfield, N.C. Tickets are $20 per family and can be purchased at Eventbrite.com. Visit with Santa, photo, s’mores kits and more included; limited availability.
Elon University’s Camerata presents “A Celebration of Light”: 7:30 p.m. Thursday, Whitley Auditorium on the Elon University campus. Directed by Stephen Futrell; narrated by Don A. Grady; with W. Thomas Jones on organ. Free.
An Olde English Christmas with Herman’s Hermits, starring Peter Noone: 8 p.m. Saturday, High Point Theatre, 220 East Commerce Ave., High Point. Tickets $30 to $50 and are available at www.etix.com.

Thanksgiving favorites: Teens & 20s writers share family recipes

Times-News 

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[Metro Creative Graphics

   Thanksgiving is on Thursday and the Teens & 20s writers were asked to share some of their favorite family recipes.
From cranberry sauce to a pumpkin roll and a Peruvian dish, you may want to serve these at your own gatherings this year.
Enjoy.

 

 Mom’s zesty homemade cranberry sauce

• 1 cup water
• 1 cup orange juice, with pulp (fresh, when available)
• 1 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon salt

read more…

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